Recipes from Kriti
Loukoumades with sweet mytzithra
1kg sweet myzithra
2 eggs
100g of sugar
150g of flour
20g baking powder
1 teaspoon of cinnamon
A piece of lemon
For sprinkling
100g walnuts crushed
50g sesame roasted
3 tablespoons honey
Put in a bowl of myzithra and melt with a butter, add the eggs whipped and mix.Pour the sugar, cinnamon and lemon zest.Add the flour sifted together with the baking powder.Put on small balls and roll in flour.Fry in olive oil until they get a golden color and put them on a platter with absorbent paper.Pour in honey and sprinkle with walnuts and sesame seeds.
Salad with ribet and baked vegetables
150-200g boiled chickpeas
1 eggplant
1 zucchini
2 peppers
2 mushrooms
4-5 cherry tomatoes
1 teaspoon caper
½ apple
3 basil leaves
1 onion fresh
For the sauce
20ml olive oil
2 tablespoons balsamic
Juice of half orange
Zest of an orange
Salt
Cut the vegetables into slices, add 1 tablespoon olive oil, 1 tablespoon balsamic, a little oregano and salt and stir. In a baking dish spread the vegetables. Cool to 170 degrees for a quarter. When ready, we cut into small pieces.Put in a bowl of grilled vegetables, chickpeas and add all our ingredients.Mix the materials for the sauce and pour our salad.We can add or remove materials and create what we like.